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Ingredient Detail
Veal, rib, separable lean only, cooked, roasted
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 7.44 | g | | Dietary Energy | 0.741 | MJ | | Protein | 25.76 | g | | Water | 64.64 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 7.5 | mg | | Vitamin B12 | 1.58 | μg | | Dietary Folate Equivalents | 14 | μg | | Vitamin E | 0.36 | mg | | Calcium | 12 | mg | | Copper | 0.106 | mg | | Iron | 0.96 | mg | | Magnesium | 24 | mg | | Manganese | 24 | mg | | Phosphorus | 207 | mg | | Potassium | 311 | mg | | Selenium | 11.1 | μg | | Sodium | 97 | mg | | Zinc | 4.49 | mg | | Methionine & Cysteine | 0.892 | mg | | Phenylalanine & Tyrosine | 1.861 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.06 | mg | | Riboflavin | 0.29 | mg | | Vitamin B6 | 0.27 | mg | | Pantothenic Acid | 1.38 | mg | | Phenylalanine | 1.04 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.935 | mg | | Isoleucine | 1.268 | mg | | Lysine | 2.122 | mg | | Methionine | 0.601 | mg | | Threonine | 1.125 | mg | | Tryptophan | 0.261 | mg | | Valine | 1.424 | mg | | Carbohydrate by difference (g) | 0 | g | | Cholesterol | 115 | mg | | Total Saturated Fatty Acids | 2.08 | g | | Total Monounsaturated Fatty Acids | 2.66 | g | | Retinol | 0 | μg | | Leucine | 2.05 | mg | | Total Polyunsaturated Fatty Acids | 0.67 | g | | Cysteine | 0.291 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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