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Ingredient Detail
Fig, Dried
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 3.6 | g | | Dietary Energy | 1.082 | MJ | | Dietary Fibre | 14.3 | g | | Water | 21.3 | g | | Fructose | 27.2 | g | | Glucose | 25.4 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 1.9 | g | | Sugars(Total) | 52.6 | g | | Carbohydrate | 54.5 | g | | Cholesterol | 0 | mg | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 2 | μg | | Thiamin | 0.05 | mg | | Riboflavin | 0 | mg | | Niacin Equivalents | 1.1 | mg | | Vitamin C | 0 | mg | | Calcium | 200 | mg | | Copper | 0.26 | mg | | Iron | 1.4 | mg | | Magnesium | 73 | mg | | Manganese | 0.4 | mg | | Phosphorus | 67 | mg | | Potassium | 780 | mg | | Sodium | 39 | mg | | Zinc | 0.5 | mg | | Total Fat | 0.7 | g | | Choline | 15.8 | mg | | Vitamin K | 15.6 | μg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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