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Ingredient Detail

Veal, shoulder, whole (arm and blade), separable lean and fat, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat5.28g
Dietary Energy0.544MJ
Protein19.27g
Water74.78g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents6.19mg
Vitamin B121.67μg
Dietary Folate Equivalents12μg
Vitamin D3 Equivalents0μg
Vitamin E0.27mg
Calcium22mg
Copper0.119mg
Iron0.91mg
Magnesium23mg
Manganese23mg
Phosphorus203mg
Potassium302mg
Selenium8.1μg
Sodium91mg
Zinc3.93mg
Methionine & Cysteine0.667mg
Phenylalanine & Tyrosine1.392mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.09mg
Riboflavin0.29mg
Vitamin B60.39mg
Pantothenic Acid1.42mg
Choline80.7mg
Vitamin K4.6μg
Phenylalanine0.778mg
Dietary Fibre0g
Histidine0.699mg
Isoleucine0.949mg
Lysine1.588mg
Methionine0.45mg
Threonine0.842mg
Tryptophan0.195mg
Valine1.065mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol87mg
Caffeine0mg
Total Saturated Fatty Acids2.05g
Total Monounsaturated Fatty Acids1.94g
Retinol0μg
Leucine1.534mg
Total Polyunsaturated Fatty Acids0.41g
Cysteine0.217mg
This component is a member of the following groups:
Veal
This component does NOT have any specialist units defined.