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Ingredient Detail
Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 8.42 | g | | Dietary Energy | 0.77 | MJ | | Protein | 25.32 | g | | Water | 65.31 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 6.33 | mg | | Vitamin B12 | 1.82 | μg | | Dietary Folate Equivalents | 12 | μg | | Vitamin E | 0.46 | mg | | Calcium | 27 | mg | | Copper | 0.139 | mg | | Iron | 1.03 | mg | | Magnesium | 25 | mg | | Manganese | 25 | mg | | Phosphorus | 215 | mg | | Potassium | 322 | mg | | Selenium | 10.7 | μg | | Sodium | 96 | mg | | Zinc | 5.12 | mg | | Methionine & Cysteine | 0.877 | mg | | Phenylalanine & Tyrosine | 1.829 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.07 | mg | | Riboflavin | 0.34 | mg | | Vitamin B6 | 0.26 | mg | | Pantothenic Acid | 1.3 | mg | | Phenylalanine | 1.022 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.919 | mg | | Isoleucine | 1.247 | mg | | Lysine | 2.087 | mg | | Methionine | 0.591 | mg | | Threonine | 1.106 | mg | | Tryptophan | 0.256 | mg | | Valine | 1.4 | mg | | Carbohydrate by difference (g) | 0 | g | | Cholesterol | 113 | mg | | Total Saturated Fatty Acids | 3.4 | g | | Total Monounsaturated Fatty Acids | 3.16 | g | | Retinol | 0 | μg | | Leucine | 2.015 | mg | | Total Polyunsaturated Fatty Acids | 0.61 | g | | Cysteine | 0.286 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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