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Ingredient Detail
Veal, shoulder, whole (arm and blade), separable lean only, raw
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 3 | g | Dietary Energy | 0.469 | MJ | Protein | 19.79 | g | Water | 76.58 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 6.15 | mg | Vitamin B12 | 1.68 | μg | Dietary Folate Equivalents | 11 | μg | Vitamin E | 0.26 | mg | Calcium | 22 | mg | Copper | 0.121 | mg | Iron | 0.9 | mg | Magnesium | 24 | mg | Manganese | 24 | mg | Phosphorus | 208 | mg | Potassium | 311 | mg | Selenium | 8.3 | μg | Sodium | 92 | mg | Zinc | 4.06 | mg | Methionine & Cysteine | 0.685 | mg | Phenylalanine & Tyrosine | 1.43 | mg | Vitamin C | 0 | mg | Thiamin | 0.09 | mg | Riboflavin | 0.29 | mg | Vitamin B6 | 0.4 | mg | Pantothenic Acid | 1.45 | mg | Phenylalanine | 0.799 | mg | Dietary Fibre | 0 | g | Histidine | 0.718 | mg | Isoleucine | 0.974 | mg | Lysine | 1.63 | mg | Methionine | 0.462 | mg | Threonine | 0.864 | mg | Tryptophan | 0.2 | mg | Valine | 1.094 | mg | Carbohydrate by difference (g) | 0 | g | Cholesterol | 86 | mg | Total Saturated Fatty Acids | 0.9 | g | Total Monounsaturated Fatty Acids | 0.96 | g | Retinol | 0 | μg | Leucine | 1.575 | mg | Total Polyunsaturated Fatty Acids | 0.31 | g | Cysteine | 0.223 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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