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Ingredient Detail

Veal, shoulder, whole (arm and blade), separable lean only, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat3g
Dietary Energy0.469MJ
Protein19.79g
Water76.58g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents6.15mg
Vitamin B121.68μg
Dietary Folate Equivalents11μg
Vitamin E0.26mg
Calcium22mg
Copper0.121mg
Iron0.9mg
Magnesium24mg
Manganese24mg
Phosphorus208mg
Potassium311mg
Selenium8.3μg
Sodium92mg
Zinc4.06mg
Methionine & Cysteine0.685mg
Phenylalanine & Tyrosine1.43mg
Vitamin C0mg
Thiamin0.09mg
Riboflavin0.29mg
Vitamin B60.4mg
Pantothenic Acid1.45mg
Phenylalanine0.799mg
Dietary Fibre0g
Histidine0.718mg
Isoleucine0.974mg
Lysine1.63mg
Methionine0.462mg
Threonine0.864mg
Tryptophan0.2mg
Valine1.094mg
Carbohydrate by difference (g)0g
Cholesterol86mg
Total Saturated Fatty Acids0.9g
Total Monounsaturated Fatty Acids0.96g
Retinol0μg
Leucine1.575mg
Total Polyunsaturated Fatty Acids0.31g
Cysteine0.223mg
This component is a member of the following groups:
Veal
This component does NOT have any specialist units defined.