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Ingredient Detail

Veal, shoulder, arm, separable lean and fat, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat5.44g
Dietary Energy0.552MJ
Protein19.34g
Water74.05g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents7.63mg
Vitamin B121.37μg
Dietary Folate Equivalents15μg
Vitamin D3 Equivalents0μg
Vitamin E0.27mg
Calcium21mg
Copper0.12mg
Iron1mg
Magnesium25mg
Manganese25mg
Phosphorus208mg
Potassium327mg
Selenium8.4μg
Sodium83mg
Zinc3.2mg
Methionine & Cysteine0.669mg
Phenylalanine & Tyrosine1.398mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.08mg
Riboflavin0.27mg
Vitamin B60.44mg
Pantothenic Acid1.26mg
Choline83mg
Vitamin K4.6μg
Phenylalanine0.781mg
Dietary Fibre0g
Histidine0.702mg
Isoleucine0.952mg
Lysine1.594mg
Methionine0.451mg
Threonine0.845mg
Tryptophan0.196mg
Valine1.069mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol82mg
Caffeine0mg
Total Saturated Fatty Acids2.26g
Total Monounsaturated Fatty Acids2.08g
Retinol0μg
Leucine1.539mg
Total Polyunsaturated Fatty Acids0.38g
Cysteine0.218mg
This component is a member of the following groups:
Veal
This component does NOT have any specialist units defined.