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Ingredient Detail
Veal, shoulder, arm, separable lean and fat, cooked, roasted
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 8.25 | g | | Dietary Energy | 0.766 | MJ | | Protein | 25.46 | g | | Water | 64.68 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 8.02 | mg | | Vitamin B12 | 1.53 | μg | | Dietary Folate Equivalents | 17 | μg | | Vitamin E | 0.46 | mg | | Calcium | 26 | mg | | Copper | 0.141 | mg | | Iron | 1.15 | mg | | Magnesium | 26 | mg | | Manganese | 26 | mg | | Phosphorus | 221 | mg | | Potassium | 348 | mg | | Selenium | 11.1 | μg | | Sodium | 90 | mg | | Zinc | 4.18 | mg | | Methionine & Cysteine | 0.881 | mg | | Phenylalanine & Tyrosine | 1.84 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.06 | mg | | Riboflavin | 0.32 | mg | | Vitamin B6 | 0.29 | mg | | Pantothenic Acid | 1.16 | mg | | Phenylalanine | 1.028 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.924 | mg | | Isoleucine | 1.254 | mg | | Lysine | 2.098 | mg | | Methionine | 0.594 | mg | | Threonine | 1.112 | mg | | Tryptophan | 0.258 | mg | | Valine | 1.407 | mg | | Carbohydrate by difference (g) | 0 | g | | Cholesterol | 108 | mg | | Total Saturated Fatty Acids | 3.51 | g | | Total Monounsaturated Fatty Acids | 3.2 | g | | Retinol | 0 | μg | | Leucine | 2.027 | mg | | Total Polyunsaturated Fatty Acids | 0.54 | g | | Cysteine | 0.287 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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