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Ingredient Detail
Veal, shoulder, blade, separable lean and fat, cooked, roasted
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 8.67 | g | | Dietary Energy | 0.778 | MJ | | Protein | 25.15 | g | | Water | 65.54 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 5.73 | mg | | Vitamin B12 | 2.01 | μg | | Dietary Folate Equivalents | 11 | μg | | Vitamin E | 0.47 | mg | | Calcium | 28 | mg | | Copper | 0.138 | mg | | Iron | 1 | mg | | Magnesium | 24 | mg | | Manganese | 24 | mg | | Phosphorus | 212 | mg | | Potassium | 306 | mg | | Selenium | 10.6 | μg | | Sodium | 100 | mg | | Zinc | 5.58 | mg | | Methionine & Cysteine | 0.871 | mg | | Phenylalanine & Tyrosine | 1.817 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.07 | mg | | Riboflavin | 0.35 | mg | | Vitamin B6 | 0.24 | mg | | Pantothenic Acid | 1.38 | mg | | Phenylalanine | 1.015 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.913 | mg | | Isoleucine | 1.238 | mg | | Lysine | 2.072 | mg | | Methionine | 0.587 | mg | | Threonine | 1.099 | mg | | Tryptophan | 0.255 | mg | | Valine | 1.39 | mg | | Carbohydrate by difference (g) | 0 | g | | Cholesterol | 117 | mg | | Total Saturated Fatty Acids | 3.46 | g | | Total Monounsaturated Fatty Acids | 3.24 | g | | Retinol | 0 | μg | | Leucine | 2.002 | mg | | Total Polyunsaturated Fatty Acids | 0.64 | g | | Cysteine | 0.284 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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