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Ingredient Detail
Veal, shoulder, blade, separable lean only, cooked, roasted
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 6.88 | g | Dietary Energy | 0.715 | MJ | Protein | 25.64 | g | Water | 66.9 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 5.82 | mg | Vitamin B12 | 2.06 | μg | Dietary Folate Equivalents | 11 | μg | Vitamin E | 0.5 | mg | Calcium | 28 | mg | Copper | 0.141 | mg | Iron | 1 | mg | Magnesium | 24 | mg | Manganese | 24 | mg | Phosphorus | 215 | mg | Potassium | 310 | mg | Selenium | 10.7 | μg | Sodium | 102 | mg | Zinc | 5.72 | mg | Methionine & Cysteine | 0.887 | mg | Phenylalanine & Tyrosine | 1.852 | mg | Vitamin C | 0 | mg | Thiamin | 0.07 | mg | Riboflavin | 0.36 | mg | Vitamin B6 | 0.24 | mg | Pantothenic Acid | 1.41 | mg | Phenylalanine | 1.035 | mg | Dietary Fibre | 0 | g | Histidine | 0.931 | mg | Isoleucine | 1.262 | mg | Lysine | 2.112 | mg | Methionine | 0.598 | mg | Threonine | 1.12 | mg | Tryptophan | 0.259 | mg | Valine | 1.417 | mg | Carbohydrate by difference (g) | 0 | g | Cholesterol | 119 | mg | Total Saturated Fatty Acids | 2.57 | g | Total Monounsaturated Fatty Acids | 2.47 | g | Retinol | 0 | μg | Leucine | 2.04 | mg | Total Polyunsaturated Fatty Acids | 0.56 | g | Cysteine | 0.289 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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