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Ingredient Detail

Veal, shoulder, blade, separable lean only, cooked, roasted

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat6.88g
Dietary Energy0.715MJ
Protein25.64g
Water66.9g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents5.82mg
Vitamin B122.06μg
Dietary Folate Equivalents11μg
Vitamin E0.5mg
Calcium28mg
Copper0.141mg
Iron1mg
Magnesium24mg
Manganese24mg
Phosphorus215mg
Potassium310mg
Selenium10.7μg
Sodium102mg
Zinc5.72mg
Methionine & Cysteine0.887mg
Phenylalanine & Tyrosine1.852mg
Vitamin C0mg
Thiamin0.07mg
Riboflavin0.36mg
Vitamin B60.24mg
Pantothenic Acid1.41mg
Phenylalanine1.035mg
Dietary Fibre0g
Histidine0.931mg
Isoleucine1.262mg
Lysine2.112mg
Methionine0.598mg
Threonine1.12mg
Tryptophan0.259mg
Valine1.417mg
Carbohydrate by difference (g)0g
Cholesterol119mg
Total Saturated Fatty Acids2.57g
Total Monounsaturated Fatty Acids2.47g
Retinol0μg
Leucine2.04mg
Total Polyunsaturated Fatty Acids0.56g
Cysteine0.289mg
This component is a member of the following groups:
Veal
This component does NOT have any specialist units defined.