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Ingredient Detail
Veal, sirloin, separable lean only, cooked, roasted
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 6.22 | g | Dietary Energy | 0.703 | MJ | Protein | 26.32 | g | Water | 65.74 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 9.33 | mg | Vitamin B12 | 1.49 | μg | Dietary Folate Equivalents | 16 | μg | Vitamin E | 0.46 | mg | Calcium | 14 | mg | Copper | 0.136 | mg | Iron | 0.91 | mg | Magnesium | 27 | mg | Manganese | 27 | mg | Phosphorus | 231 | mg | Potassium | 365 | mg | Selenium | 11.5 | μg | Sodium | 85 | mg | Zinc | 3.54 | mg | Methionine & Cysteine | 0.911 | mg | Phenylalanine & Tyrosine | 1.901 | mg | Vitamin C | 0 | mg | Thiamin | 0.06 | mg | Riboflavin | 0.37 | mg | Vitamin B6 | 0.34 | mg | Pantothenic Acid | 1.32 | mg | Phenylalanine | 1.062 | mg | Dietary Fibre | 0 | g | Histidine | 0.956 | mg | Isoleucine | 1.296 | mg | Lysine | 2.169 | mg | Methionine | 0.614 | mg | Threonine | 1.15 | mg | Tryptophan | 0.266 | mg | Valine | 1.455 | mg | Carbohydrate by difference (g) | 0 | g | Cholesterol | 104 | mg | Total Saturated Fatty Acids | 2.41 | g | Total Monounsaturated Fatty Acids | 2.28 | g | Retinol | 0 | μg | Leucine | 2.095 | mg | Total Polyunsaturated Fatty Acids | 0.48 | g | Cysteine | 0.297 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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