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Ingredient Detail

Veal, ground, cooked, broiled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat7.56g
Dietary Energy0.72MJ
Protein24.38g
Water66.76g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents8.03mg
Vitamin B121.27μg
Dietary Folate Equivalents11μg
Vitamin D3 Equivalents0μg
Vitamin E0.15mg
Calcium17mg
Copper0.103mg
Iron0.99mg
Magnesium24mg
Manganese24mg
Phosphorus217mg
Potassium337mg
Selenium13.7μg
Sodium83mg
Zinc3.87mg
Methionine & Cysteine0.844mg
Phenylalanine & Tyrosine1.761mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.07mg
Riboflavin0.27mg
Vitamin B60.39mg
Pantothenic Acid1.16mg
Choline95mg
Vitamin K1.2μg
Phenylalanine0.984mg
Dietary Fibre0g
Histidine0.885mg
Isoleucine1.201mg
Lysine2.009mg
Methionine0.569mg
Threonine1.065mg
Tryptophan0.247mg
Valine1.347mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol103mg
Caffeine0mg
Total Saturated Fatty Acids3.04g
Total Monounsaturated Fatty Acids2.84g
Retinol0μg
Leucine1.94mg
Total Polyunsaturated Fatty Acids0.55g
Cysteine0.275mg
This component is a member of the following groups:
Veal
This component does NOT have any specialist units defined.