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Ingredient Detail
Veal, ground, cooked, broiled
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 7.56 | g | Dietary Energy | 0.72 | MJ | Protein | 24.38 | g | Water | 66.76 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 8.03 | mg | Vitamin B12 | 1.27 | μg | Dietary Folate Equivalents | 11 | μg | Vitamin D3 Equivalents | 0 | μg | Vitamin E | 0.15 | mg | Calcium | 17 | mg | Copper | 0.103 | mg | Iron | 0.99 | mg | Magnesium | 24 | mg | Manganese | 24 | mg | Phosphorus | 217 | mg | Potassium | 337 | mg | Selenium | 13.7 | μg | Sodium | 83 | mg | Zinc | 3.87 | mg | Methionine & Cysteine | 0.844 | mg | Phenylalanine & Tyrosine | 1.761 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0 | mg | Thiamin | 0.07 | mg | Riboflavin | 0.27 | mg | Vitamin B6 | 0.39 | mg | Pantothenic Acid | 1.16 | mg | Choline | 95 | mg | Vitamin K | 1.2 | μg | Phenylalanine | 0.984 | mg | Dietary Fibre | 0 | g | Histidine | 0.885 | mg | Isoleucine | 1.201 | mg | Lysine | 2.009 | mg | Methionine | 0.569 | mg | Threonine | 1.065 | mg | Tryptophan | 0.247 | mg | Valine | 1.347 | mg | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 0 | g | Alcohol | 0 | g | Cholesterol | 103 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 3.04 | g | Total Monounsaturated Fatty Acids | 2.84 | g | Retinol | 0 | μg | Leucine | 1.94 | mg | Total Polyunsaturated Fatty Acids | 0.55 | g | Cysteine | 0.275 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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