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Ingredient Detail
Game meat, antelope, cooked, roasted
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 2.67 | g | Dietary Energy | 0.628 | MJ | Protein | 29.45 | g | Water | 65.9 | g | Carbohydrate | 0 | g | Dietary Folate Equivalents | 9 | μg | Calcium | 4 | mg | Copper | 0.213 | mg | Iron | 4.2 | mg | Magnesium | 28 | mg | Manganese | 28 | mg | Phosphorus | 210 | mg | Potassium | 372 | mg | Selenium | 12.9 | μg | Sodium | 54 | mg | Zinc | 1.68 | mg | Methionine & Cysteine | 1.1 | mg | Phenylalanine & Tyrosine | 2.188 | mg | Vitamin C | 0 | mg | Thiamin | 0.26 | mg | Riboflavin | 0.73 | mg | Phenylalanine | 1.166 | mg | Dietary Fibre | 0 | g | Histidine | 1.401 | mg | Isoleucine | 1.126 | mg | Lysine | 2.462 | mg | Methionine | 0.838 | mg | Threonine | 1.362 | mg | Valine | 1.31 | mg | Carbohydrate by difference (g) | 0 | g | Cholesterol | 126 | mg | Total Saturated Fatty Acids | 0.97 | g | Total Monounsaturated Fatty Acids | 0.63 | g | Leucine | 2.489 | mg | Total Polyunsaturated Fatty Acids | 0.58 | g | Cysteine | 0.262 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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