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Ingredient Detail

Game meat, beaver, cooked, roasted

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat6.96g
Dietary Energy0.887MJ
Protein34.85g
Water57.92g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents2.2mg
Vitamin B128.3μg
Dietary Folate Equivalents11μg
Vitamin D3 Equivalents0μg
Vitamin E0.45mg
Calcium22mg
Copper0.189mg
Iron10mg
Magnesium29mg
Manganese29mg
Phosphorus292mg
Potassium403mg
Selenium43.1μg
Sodium59mg
Zinc2.27mg
Methionine & Cysteine0.792mg
Phenylalanine & Tyrosine2.504mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C3mg
Thiamin0.05mg
Riboflavin0.31mg
Vitamin B60.47mg
Pantothenic Acid0.93mg
Choline129.9mg
Vitamin K1.6μg
Phenylalanine1.417mg
Dietary Fibre0g
Histidine1.372mg
Isoleucine1.489mg
Lysine3.24mg
Methionine0.792mg
Threonine1.327mg
Valine1.422mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol117mg
Caffeine0mg
Total Saturated Fatty Acids2.07g
Total Monounsaturated Fatty Acids1.89g
Retinol0μg
Leucine2.749mg
Total Polyunsaturated Fatty Acids1.35g
This component is a member of the following groups:
Meat and Fish
This component does NOT have any specialist units defined.