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Ingredient Detail
Game meat, beefalo, composite of cuts, cooked, roasted
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 6.32 | g | | Dietary Energy | 0.787 | MJ | | Protein | 30.66 | g | | Water | 61.7 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 4.89 | mg | | Vitamin B12 | 2.55 | μg | | Dietary Folate Equivalents | 18 | μg | | Calcium | 24 | mg | | Iron | 3.05 | mg | | Phosphorus | 250 | mg | | Potassium | 459 | mg | | Selenium | 13.1 | μg | | Sodium | 82 | mg | | Zinc | 6.4 | mg | | Vitamin C | 9 | mg | | Thiamin | 0.03 | mg | | Riboflavin | 0.11 | mg | | Pantothenic Acid | 0.58 | mg | | Dietary Fibre | 0 | g | | Carbohydrate by difference (g) | 0 | g | | Cholesterol | 58 | mg | | Total Saturated Fatty Acids | 2.68 | g | | Total Monounsaturated Fatty Acids | 2.68 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 0.2 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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