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Ingredient Detail
Game meat, elk, cooked, roasted
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 1.9 | g | Dietary Energy | 0.611 | MJ | Protein | 30.19 | g | Water | 66.28 | g | Carbohydrate | 0 | g | Dietary Folate Equivalents | 9 | μg | Calcium | 5 | mg | Copper | 0.142 | mg | Iron | 3.63 | mg | Magnesium | 24 | mg | Manganese | 24 | mg | Phosphorus | 180 | mg | Potassium | 328 | mg | Selenium | 13 | μg | Sodium | 61 | mg | Zinc | 3.16 | mg | Methionine & Cysteine | 0.725 | mg | Phenylalanine & Tyrosine | 2.279 | mg | Vitamin C | 0 | mg | Phenylalanine | 1.198 | mg | Dietary Fibre | 0 | g | Histidine | 0.964 | mg | Isoleucine | 0.973 | mg | Lysine | 2.803 | mg | Methionine | 0.725 | mg | Threonine | 1.315 | mg | Tryptophan | 0.545 | mg | Valine | 1.066 | mg | Carbohydrate by difference (g) | 0 | g | Cholesterol | 73 | mg | Total Saturated Fatty Acids | 0.7 | g | Total Monounsaturated Fatty Acids | 0.48 | g | Leucine | 2.546 | mg | Total Polyunsaturated Fatty Acids | 0.4 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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