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Ingredient Detail
Game meat, rabbit, domesticated, composite of cuts, cooked, roasted
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 8.05 | g | Dietary Energy | 0.824 | MJ | Protein | 29.06 | g | Water | 60.61 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 8.43 | mg | Vitamin B12 | 8.3 | μg | Dietary Folate Equivalents | 11 | μg | Calcium | 19 | mg | Copper | 0.189 | mg | Iron | 2.27 | mg | Magnesium | 21 | mg | Manganese | 21 | mg | Phosphorus | 263 | mg | Potassium | 383 | mg | Selenium | 38.5 | μg | Sodium | 47 | mg | Zinc | 2.27 | mg | Methionine & Cysteine | 1.092 | mg | Phenylalanine & Tyrosine | 2.228 | mg | Vitamin C | 0 | mg | Thiamin | 0.09 | mg | Riboflavin | 0.21 | mg | Vitamin B6 | 0.47 | mg | Pantothenic Acid | 0.93 | mg | Phenylalanine | 1.193 | mg | Dietary Fibre | 0 | g | Histidine | 0.815 | mg | Isoleucine | 1.379 | mg | Lysine | 2.544 | mg | Methionine | 0.727 | mg | Threonine | 1.3 | mg | Tryptophan | 0.384 | mg | Valine | 1.477 | mg | Carbohydrate by difference (g) | 0 | g | Cholesterol | 82 | mg | Total Saturated Fatty Acids | 2.4 | g | Total Monounsaturated Fatty Acids | 2.17 | g | Retinol | 0 | μg | Leucine | 2.264 | mg | Total Polyunsaturated Fatty Acids | 1.56 | g | Cysteine | 0.365 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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