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Ingredient Detail
Game meat, raccoon, cooked, roasted
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 14.5 | g | Dietary Energy | 1.067 | MJ | Protein | 29.2 | g | Water | 54.3 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 4.68 | mg | Vitamin B12 | 8.3 | μg | Dietary Folate Equivalents | 11 | μg | Vitamin D3 Equivalents | 0 | μg | Vitamin E | 0.49 | mg | Calcium | 14 | mg | Copper | 0.189 | mg | Iron | 7.1 | mg | Magnesium | 30 | mg | Manganese | 30 | mg | Phosphorus | 261 | mg | Potassium | 398 | mg | Selenium | 18 | μg | Sodium | 79 | mg | Zinc | 2.27 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.183 | mg | Vitamin C | 0 | mg | Thiamin | 0.59 | mg | Riboflavin | 0.52 | mg | Vitamin B6 | 0.47 | mg | Choline | 115.4 | mg | Vitamin K | 1.7 | μg | Dietary Fibre | 0 | g | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 0 | g | Alcohol | 0 | g | Cholesterol | 97 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 4.07 | g | Total Monounsaturated Fatty Acids | 5.21 | g | Retinol | 0 | μg | Total Polyunsaturated Fatty Acids | 2.09 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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