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Ingredient Detail
Lamb, variety meats and by-products, brain, raw
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 8.58 | g | Dietary Energy | 0.51 | MJ | Protein | 10.4 | g | Water | 79.2 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 3.9 | mg | Vitamin B12 | 11.3 | μg | Dietary Folate Equivalents | 3 | μg | Calcium | 9 | mg | Copper | 0.24 | mg | Iron | 1.75 | mg | Magnesium | 12 | mg | Manganese | 12 | mg | Phosphorus | 270 | mg | Potassium | 296 | mg | Selenium | 9 | μg | Sodium | 112 | mg | Zinc | 1.17 | mg | Methionine & Cysteine | 0.315 | mg | Phenylalanine & Tyrosine | 0.881 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.62 | mg | Vitamin C | 16 | mg | Thiamin | 0.13 | mg | Riboflavin | 0.3 | mg | Vitamin B6 | 0.29 | mg | Pantothenic Acid | 0.92 | mg | Phenylalanine | 0.501 | mg | Dietary Fibre | 0 | g | Histidine | 0.276 | mg | Isoleucine | 0.414 | mg | Lysine | 0.667 | mg | Methionine | 0.207 | mg | Threonine | 0.466 | mg | Tryptophan | 0.107 | mg | Valine | 0.495 | mg | Carbohydrate by difference (g) | 0 | g | Cholesterol | 1352 | mg | Total Saturated Fatty Acids | 2.19 | g | Total Monounsaturated Fatty Acids | 1.55 | g | Retinol | 0 | μg | Leucine | 0.813 | mg | Total Polyunsaturated Fatty Acids | 0.88 | g | Cysteine | 0.108 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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