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Ingredient Detail

Lamb, variety meats and by-products, brain, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat8.58g
Dietary Energy0.51MJ
Protein10.4g
Water79.2g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents3.9mg
Vitamin B1211.3μg
Dietary Folate Equivalents3μg
Calcium9mg
Copper0.24mg
Iron1.75mg
Magnesium12mg
Manganese12mg
Phosphorus270mg
Potassium296mg
Selenium9μg
Sodium112mg
Zinc1.17mg
Methionine & Cysteine0.315mg
Phenylalanine & Tyrosine0.881mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.62mg
Vitamin C16mg
Thiamin0.13mg
Riboflavin0.3mg
Vitamin B60.29mg
Pantothenic Acid0.92mg
Phenylalanine0.501mg
Dietary Fibre0g
Histidine0.276mg
Isoleucine0.414mg
Lysine0.667mg
Methionine0.207mg
Threonine0.466mg
Tryptophan0.107mg
Valine0.495mg
Carbohydrate by difference (g)0g
Cholesterol1352mg
Total Saturated Fatty Acids2.19g
Total Monounsaturated Fatty Acids1.55g
Retinol0μg
Leucine0.813mg
Total Polyunsaturated Fatty Acids0.88g
Cysteine0.108mg
This component is a member of the following groups:
Lamb
This component does NOT have any specialist units defined.