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Ingredient Detail
Lamb, variety meats and by-products, brain, cooked, pan-fried
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 22.19 | g | | Dietary Energy | 1.142 | MJ | | Protein | 16.97 | g | | Water | 60.71 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 4.55 | mg | | Vitamin B12 | 24.1 | μg | | Dietary Folate Equivalents | 7 | μg | | Calcium | 21 | mg | | Copper | 0.48 | mg | | Iron | 2.04 | mg | | Magnesium | 22 | mg | | Manganese | 22 | mg | | Phosphorus | 495 | mg | | Potassium | 358 | mg | | Selenium | 12 | μg | | Sodium | 157 | mg | | Zinc | 2 | mg | | Methionine & Cysteine | 0.515 | mg | | Phenylalanine & Tyrosine | 1.439 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 1.61 | mg | | Vitamin C | 23 | mg | | Thiamin | 0.17 | mg | | Riboflavin | 0.37 | mg | | Vitamin B6 | 0.23 | mg | | Pantothenic Acid | 1.56 | mg | | Phenylalanine | 0.818 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.45 | mg | | Isoleucine | 0.675 | mg | | Lysine | 1.088 | mg | | Methionine | 0.338 | mg | | Threonine | 0.76 | mg | | Tryptophan | 0.175 | mg | | Valine | 0.808 | mg | | Carbohydrate by difference (g) | 0 | g | | Cholesterol | 2504 | mg | | Total Saturated Fatty Acids | 5.67 | g | | Total Monounsaturated Fatty Acids | 4.02 | g | | Retinol | 0 | μg | | Leucine | 1.326 | mg | | Total Polyunsaturated Fatty Acids | 2.28 | g | | Cysteine | 0.177 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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