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Ingredient Detail

Veal, variety meats and by-products, brain, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat8.21g
Dietary Energy0.494MJ
Protein10.32g
Water79.78g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents4.3mg
Vitamin B1212.2μg
Dietary Folate Equivalents3μg
Calcium10mg
Copper0.22mg
Iron2.13mg
Magnesium14mg
Manganese14mg
Phosphorus274mg
Potassium315mg
Selenium10μg
Sodium127mg
Zinc1.11mg
Methionine & Cysteine0.335mg
Phenylalanine & Tyrosine0.943mg
Vitamin C14mg
Thiamin0.13mg
Riboflavin0.26mg
Vitamin B60.28mg
Pantothenic Acid2.72mg
Phenylalanine0.543mg
Dietary Fibre0g
Histidine0.258mg
Isoleucine0.42mg
Lysine0.64mg
Methionine0.227mg
Threonine0.511mg
Tryptophan0.103mg
Valine0.491mg
Carbohydrate by difference (g)0g
Cholesterol1590mg
Total Saturated Fatty Acids1.91g
Total Monounsaturated Fatty Acids1.64g
Retinol0μg
Leucine0.797mg
Total Polyunsaturated Fatty Acids0.95g
Cysteine0.108mg
This component is a member of the following groups:
Veal
This component does NOT have any specialist units defined.