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Ingredient Detail
Veal, variety meats and by-products, brain, cooked, braised
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 9.63 | g | | Dietary Energy | 0.569 | MJ | | Protein | 11.48 | g | | Water | 76.89 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 2.43 | mg | | Vitamin B12 | 9.65 | μg | | Dietary Folate Equivalents | 3 | μg | | Calcium | 16 | mg | | Copper | 0.26 | mg | | Iron | 1.67 | mg | | Magnesium | 16 | mg | | Manganese | 16 | mg | | Phosphorus | 385 | mg | | Potassium | 214 | mg | | Selenium | 11 | μg | | Sodium | 156 | mg | | Zinc | 1.61 | mg | | Methionine & Cysteine | 0.372 | mg | | Phenylalanine & Tyrosine | 1.049 | mg | | Vitamin C | 13 | mg | | Thiamin | 0.08 | mg | | Riboflavin | 0.2 | mg | | Vitamin B6 | 0.17 | mg | | Pantothenic Acid | 1 | mg | | Phenylalanine | 0.604 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.287 | mg | | Isoleucine | 0.467 | mg | | Lysine | 0.711 | mg | | Methionine | 0.252 | mg | | Threonine | 0.568 | mg | | Tryptophan | 0.115 | mg | | Valine | 0.546 | mg | | Carbohydrate by difference (g) | 0 | g | | Cholesterol | 3100 | mg | | Total Saturated Fatty Acids | 2.18 | g | | Total Monounsaturated Fatty Acids | 1.74 | g | | Retinol | 0 | μg | | Leucine | 0.886 | mg | | Total Polyunsaturated Fatty Acids | 1.49 | g | | Cysteine | 0.12 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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