Select another ingredient? Start typing...
Or: Compare this with another ingredient? Start typing...
Ingredient Detail
Veal, variety meats and by-products, brain, cooked, pan-fried
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 16.75 | g | Dietary Energy | 0.891 | MJ | Protein | 14.48 | g | Water | 68.56 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 5.62 | mg | Vitamin B12 | 21.3 | μg | Dietary Folate Equivalents | 6 | μg | Calcium | 10 | mg | Copper | 0.3 | mg | Iron | 1.07 | mg | Magnesium | 18 | mg | Manganese | 18 | mg | Phosphorus | 434 | mg | Potassium | 472 | mg | Selenium | 12 | μg | Sodium | 176 | mg | Zinc | 1.82 | mg | Methionine & Cysteine | 0.469 | mg | Phenylalanine & Tyrosine | 1.323 | mg | Vitamin C | 15 | mg | Thiamin | 0.15 | mg | Riboflavin | 0.36 | mg | Vitamin B6 | 0.33 | mg | Pantothenic Acid | 1.13 | mg | Phenylalanine | 0.762 | mg | Dietary Fibre | 0 | g | Histidine | 0.363 | mg | Isoleucine | 0.589 | mg | Lysine | 0.897 | mg | Methionine | 0.318 | mg | Threonine | 0.716 | mg | Tryptophan | 0.145 | mg | Valine | 0.689 | mg | Carbohydrate by difference (g) | 0 | g | Cholesterol | 2120 | mg | Total Saturated Fatty Acids | 3.96 | g | Total Monounsaturated Fatty Acids | 4.21 | g | Retinol | 0 | μg | Leucine | 1.118 | mg | Total Polyunsaturated Fatty Acids | 2.44 | g | Cysteine | 0.151 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
|