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Ingredient Detail

Veal, variety meats and by-products, brain, cooked, pan-fried

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat16.75g
Dietary Energy0.891MJ
Protein14.48g
Water68.56g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents5.62mg
Vitamin B1221.3μg
Dietary Folate Equivalents6μg
Calcium10mg
Copper0.3mg
Iron1.07mg
Magnesium18mg
Manganese18mg
Phosphorus434mg
Potassium472mg
Selenium12μg
Sodium176mg
Zinc1.82mg
Methionine & Cysteine0.469mg
Phenylalanine & Tyrosine1.323mg
Vitamin C15mg
Thiamin0.15mg
Riboflavin0.36mg
Vitamin B60.33mg
Pantothenic Acid1.13mg
Phenylalanine0.762mg
Dietary Fibre0g
Histidine0.363mg
Isoleucine0.589mg
Lysine0.897mg
Methionine0.318mg
Threonine0.716mg
Tryptophan0.145mg
Valine0.689mg
Carbohydrate by difference (g)0g
Cholesterol2120mg
Total Saturated Fatty Acids3.96g
Total Monounsaturated Fatty Acids4.21g
Retinol0μg
Leucine1.118mg
Total Polyunsaturated Fatty Acids2.44g
Cysteine0.151mg
This component is a member of the following groups:
Veal
This component does NOT have any specialist units defined.