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Ingredient Detail

Lamb, variety meats and by-products, heart, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat5.68g
Dietary Energy0.51MJ
Protein16.47g
Water76.71g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0.21g
Niacin Equivalents6.14mg
Vitamin B1210.25μg
Dietary Folate Equivalents2μg
Calcium6mg
Copper0.397mg
Iron4.6mg
Magnesium17mg
Manganese17mg
Phosphorus175mg
Potassium316mg
Selenium32μg
Sodium89mg
Zinc1.87mg
Methionine & Cysteine0.499mg
Phenylalanine & Tyrosine1.225mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.1mg
Vitamin C5mg
Thiamin0.37mg
Riboflavin0.99mg
Vitamin B60.39mg
Pantothenic Acid2.63mg
Phenylalanine0.712mg
Dietary Fibre0g
Histidine0.377mg
Isoleucine0.714mg
Lysine1.24mg
Methionine0.361mg
Threonine0.777mg
Tryptophan0.178mg
Valine0.819mg
Carbohydrate by difference (g)0.21g
Cholesterol135mg
Total Saturated Fatty Acids2.25g
Total Monounsaturated Fatty Acids1.6g
Retinol0μg
Leucine1.401mg
Total Polyunsaturated Fatty Acids0.55g
Cysteine0.138mg
This component is a member of the following groups:
Lamb
This component does NOT have any specialist units defined.