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Ingredient Detail
Lamb, variety meats and by-products, heart, raw
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 5.68 | g | Dietary Energy | 0.51 | MJ | Protein | 16.47 | g | Water | 76.71 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 0.21 | g | Niacin Equivalents | 6.14 | mg | Vitamin B12 | 10.25 | μg | Dietary Folate Equivalents | 2 | μg | Calcium | 6 | mg | Copper | 0.397 | mg | Iron | 4.6 | mg | Magnesium | 17 | mg | Manganese | 17 | mg | Phosphorus | 175 | mg | Potassium | 316 | mg | Selenium | 32 | μg | Sodium | 89 | mg | Zinc | 1.87 | mg | Methionine & Cysteine | 0.499 | mg | Phenylalanine & Tyrosine | 1.225 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.1 | mg | Vitamin C | 5 | mg | Thiamin | 0.37 | mg | Riboflavin | 0.99 | mg | Vitamin B6 | 0.39 | mg | Pantothenic Acid | 2.63 | mg | Phenylalanine | 0.712 | mg | Dietary Fibre | 0 | g | Histidine | 0.377 | mg | Isoleucine | 0.714 | mg | Lysine | 1.24 | mg | Methionine | 0.361 | mg | Threonine | 0.777 | mg | Tryptophan | 0.178 | mg | Valine | 0.819 | mg | Carbohydrate by difference (g) | 0.21 | g | Cholesterol | 135 | mg | Total Saturated Fatty Acids | 2.25 | g | Total Monounsaturated Fatty Acids | 1.6 | g | Retinol | 0 | μg | Leucine | 1.401 | mg | Total Polyunsaturated Fatty Acids | 0.55 | g | Cysteine | 0.138 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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