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Ingredient Detail
Lamb, variety meats and by-products, kidneys, raw
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 2.95 | g | Dietary Energy | 0.406 | MJ | Protein | 15.74 | g | Water | 79.23 | g | Vitamin A (Retinol Equivalents) | 95 | μg | Carbohydrate | 0.82 | g | Niacin Equivalents | 7.51 | mg | Vitamin B12 | 52.41 | μg | Dietary Folate Equivalents | 28 | μg | Calcium | 13 | mg | Copper | 0.446 | mg | Iron | 6.38 | mg | Magnesium | 17 | mg | Manganese | 17 | mg | Phosphorus | 246 | mg | Potassium | 277 | mg | Selenium | 126.9 | μg | Sodium | 156 | mg | Zinc | 2.24 | mg | Methionine & Cysteine | 0.498 | mg | Phenylalanine & Tyrosine | 1.283 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.12 | mg | Vitamin C | 11 | mg | Thiamin | 0.62 | mg | Riboflavin | 2.24 | mg | Vitamin B6 | 0.22 | mg | Pantothenic Acid | 4.22 | mg | Phenylalanine | 0.729 | mg | Dietary Fibre | 0 | g | Histidine | 0.396 | mg | Isoleucine | 0.626 | mg | Lysine | 1.02 | mg | Methionine | 0.319 | mg | Threonine | 0.741 | mg | Tryptophan | 0.212 | mg | Valine | 0.923 | mg | Carbohydrate by difference (g) | 0.82 | g | Cholesterol | 337 | mg | Total Saturated Fatty Acids | 1 | g | Total Monounsaturated Fatty Acids | 0.63 | g | Retinol | 95 | μg | Leucine | 1.181 | mg | Total Polyunsaturated Fatty Acids | 0.55 | g | Cysteine | 0.179 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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