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Ingredient Detail
Veal, variety meats and by-products, kidneys, cooked, braised
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 5.66 | g | | Dietary Energy | 0.682 | MJ | | Protein | 26.32 | g | | Water | 67.67 | g | | Vitamin A (Retinol Equivalents) | 201 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 4.63 | mg | | Vitamin B12 | 36.9 | μg | | Dietary Folate Equivalents | 21 | μg | | Calcium | 29 | mg | | Copper | 0.36 | mg | | Iron | 3.04 | mg | | Magnesium | 24 | mg | | Manganese | 24 | mg | | Phosphorus | 372 | mg | | Potassium | 159 | mg | | Selenium | 100 | μg | | Sodium | 110 | mg | | Zinc | 4.25 | mg | | Methionine & Cysteine | 0.844 | mg | | Phenylalanine & Tyrosine | 2.257 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.19 | mg | | Vitamin C | 8 | mg | | Thiamin | 0.19 | mg | | Riboflavin | 1.99 | mg | | Vitamin B6 | 0.18 | mg | | Pantothenic Acid | 0.86 | mg | | Phenylalanine | 1.248 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.636 | mg | | Isoleucine | 1.119 | mg | | Lysine | 1.751 | mg | | Methionine | 0.552 | mg | | Threonine | 1.2 | mg | | Tryptophan | 0.338 | mg | | Valine | 1.392 | mg | | Carbohydrate by difference (g) | 0 | g | | Cholesterol | 791 | mg | | Total Saturated Fatty Acids | 1.74 | g | | Total Monounsaturated Fatty Acids | 1.24 | g | | Retinol | 201 | μg | | Leucine | 2.131 | mg | | Total Polyunsaturated Fatty Acids | 1.13 | g | | Cysteine | 0.292 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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