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Ingredient Detail

Lamb, variety meats and by-products, liver, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat5.02g
Dietary Energy0.582MJ
Protein20.38g
Water71.37g
Vitamin A (Retinol Equivalents)7391μg
Carbohydrate1.78g
Niacin Equivalents16.11mg
Vitamin B1290.05μg
Dietary Folate Equivalents230μg
Calcium7mg
Copper6.979mg
Iron7.37mg
Magnesium19mg
Manganese19mg
Phosphorus364mg
Potassium313mg
Selenium82.4μg
Sodium70mg
Zinc4.66mg
Methionine & Cysteine0.656mg
Phenylalanine & Tyrosine1.637mg
Vitamin C4mg
Thiamin0.34mg
Riboflavin3.63mg
Vitamin B60.9mg
Pantothenic Acid6.13mg
Phenylalanine0.91mg
Dietary Fibre0g
Histidine0.479mg
Isoleucine0.878mg
Lysine1.102mg
Methionine0.442mg
Threonine0.882mg
Tryptophan0.236mg
Valine1.122mg
Carbohydrate by difference (g)1.78g
Cholesterol371mg
Total Saturated Fatty Acids1.94g
Total Monounsaturated Fatty Acids1.05g
Retinol7391μg
Leucine1.665mg
Total Polyunsaturated Fatty Acids0.75g
Cysteine0.214mg
This component is a member of the following groups:
Lamb
This component does NOT have any specialist units defined.