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Ingredient Detail
Lamb, variety meats and by-products, liver, raw
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 5.02 | g | Dietary Energy | 0.582 | MJ | Protein | 20.38 | g | Water | 71.37 | g | Vitamin A (Retinol Equivalents) | 7391 | μg | Carbohydrate | 1.78 | g | Niacin Equivalents | 16.11 | mg | Vitamin B12 | 90.05 | μg | Dietary Folate Equivalents | 230 | μg | Calcium | 7 | mg | Copper | 6.979 | mg | Iron | 7.37 | mg | Magnesium | 19 | mg | Manganese | 19 | mg | Phosphorus | 364 | mg | Potassium | 313 | mg | Selenium | 82.4 | μg | Sodium | 70 | mg | Zinc | 4.66 | mg | Methionine & Cysteine | 0.656 | mg | Phenylalanine & Tyrosine | 1.637 | mg | Vitamin C | 4 | mg | Thiamin | 0.34 | mg | Riboflavin | 3.63 | mg | Vitamin B6 | 0.9 | mg | Pantothenic Acid | 6.13 | mg | Phenylalanine | 0.91 | mg | Dietary Fibre | 0 | g | Histidine | 0.479 | mg | Isoleucine | 0.878 | mg | Lysine | 1.102 | mg | Methionine | 0.442 | mg | Threonine | 0.882 | mg | Tryptophan | 0.236 | mg | Valine | 1.122 | mg | Carbohydrate by difference (g) | 1.78 | g | Cholesterol | 371 | mg | Total Saturated Fatty Acids | 1.94 | g | Total Monounsaturated Fatty Acids | 1.05 | g | Retinol | 7391 | μg | Leucine | 1.665 | mg | Total Polyunsaturated Fatty Acids | 0.75 | g | Cysteine | 0.214 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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