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Ingredient Detail
Lamb, variety meats and by-products, liver, cooked, braised
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 8.81 | g | | Dietary Energy | 0.92 | MJ | | Protein | 30.57 | g | | Water | 56.67 | g | | Vitamin A (Retinol Equivalents) | 7491 | μg | | Carbohydrate | 2.53 | g | | Niacin Equivalents | 12.15 | mg | | Vitamin B12 | 76.5 | μg | | Dietary Folate Equivalents | 73 | μg | | Calcium | 8 | mg | | Copper | 7.074 | mg | | Iron | 8.28 | mg | | Magnesium | 22 | mg | | Manganese | 22 | mg | | Phosphorus | 420 | mg | | Potassium | 221 | mg | | Selenium | 111.4 | μg | | Sodium | 56 | mg | | Zinc | 7.89 | mg | | Methionine & Cysteine | 0.984 | mg | | Phenylalanine & Tyrosine | 2.455 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 4 | mg | | Thiamin | 0.23 | mg | | Riboflavin | 4.03 | mg | | Vitamin B6 | 0.49 | mg | | Pantothenic Acid | 3.96 | mg | | Phenylalanine | 1.365 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.718 | mg | | Isoleucine | 1.316 | mg | | Lysine | 1.653 | mg | | Methionine | 0.664 | mg | | Threonine | 1.322 | mg | | Tryptophan | 0.355 | mg | | Valine | 1.683 | mg | | Carbohydrate by difference (g) | 2.53 | g | | Alcohol | 0 | g | | Cholesterol | 501 | mg | | Total Saturated Fatty Acids | 3.41 | g | | Total Monounsaturated Fatty Acids | 1.84 | g | | Retinol | 7491 | μg | | Leucine | 2.497 | mg | | Total Polyunsaturated Fatty Acids | 1.31 | g | | Cysteine | 0.32 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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