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Ingredient Detail
Lamb, variety meats and by-products, liver, cooked, pan-fried
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 12.65 | g | | Dietary Energy | 0.996 | MJ | | Protein | 25.53 | g | | Water | 56.2 | g | | Vitamin A (Retinol Equivalents) | 7782 | μg | | Carbohydrate | 3.78 | g | | Niacin Equivalents | 16.68 | mg | | Vitamin B12 | 85.7 | μg | | Dietary Folate Equivalents | 400 | μg | | Calcium | 9 | mg | | Copper | 9.83 | mg | | Iron | 10.2 | mg | | Magnesium | 23 | mg | | Manganese | 23 | mg | | Phosphorus | 427 | mg | | Potassium | 352 | mg | | Selenium | 116.1 | μg | | Sodium | 124 | mg | | Zinc | 5.63 | mg | | Methionine & Cysteine | 0.822 | mg | | Phenylalanine & Tyrosine | 2.05 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 13 | mg | | Thiamin | 0.35 | mg | | Riboflavin | 4.59 | mg | | Vitamin B6 | 0.95 | mg | | Pantothenic Acid | 6.33 | mg | | Phenylalanine | 1.14 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.6 | mg | | Isoleucine | 1.1 | mg | | Lysine | 1.381 | mg | | Methionine | 0.554 | mg | | Threonine | 1.104 | mg | | Tryptophan | 0.296 | mg | | Valine | 1.405 | mg | | Carbohydrate by difference (g) | 3.78 | g | | Alcohol | 0 | g | | Cholesterol | 493 | mg | | Total Saturated Fatty Acids | 4.9 | g | | Total Monounsaturated Fatty Acids | 2.64 | g | | Retinol | 7777 | μg | | Leucine | 2.086 | mg | | Total Polyunsaturated Fatty Acids | 1.89 | g | | Cysteine | 0.268 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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