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Ingredient Detail
Veal, variety meats and by-products, liver, raw
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 4.85 | g | | Dietary Energy | 0.586 | MJ | | Protein | 19.93 | g | | Water | 70.89 | g | | Vitamin A (Retinol Equivalents) | 11707 | μg | | Carbohydrate | 2.91 | g | | Niacin Equivalents | 10.55 | mg | | Vitamin B12 | 59.85 | μg | | Dietary Folate Equivalents | 125 | μg | | Vitamin E | 0.37 | mg | | Calcium | 5 | mg | | Copper | 11.865 | mg | | Iron | 6.4 | mg | | Magnesium | 20 | mg | | Manganese | 20 | mg | | Phosphorus | 379 | mg | | Potassium | 308 | mg | | Selenium | 22.7 | μg | | Sodium | 77 | mg | | Zinc | 12.02 | mg | | Methionine & Cysteine | 0.934 | mg | | Phenylalanine & Tyrosine | 1.887 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0.7 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.028 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.517 | g | | Thiamin | 0.173 | mg | | Riboflavin | 2.44 | mg | | Vitamin B6 | 0.957 | mg | | Pantothenic Acid | 6.065 | mg | | Choline | 310 | mg | | Vitamin K | 0.9 | μg | | Phenylalanine | 1.094 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.63 | mg | | Isoleucine | 0.968 | mg | | Lysine | 1.627 | mg | | Methionine | 0.562 | mg | | Threonine | 0.873 | mg | | Tryptophan | 0.274 | mg | | Valine | 1.268 | mg | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 2.91 | g | | Alcohol | 0 | g | | Cholesterol | 334 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 1.56 | g | | Total Monounsaturated Fatty Acids | 0.968 | g | | Retinol | 11705 | μg | | Leucine | 1.905 | mg | | Total Polyunsaturated Fatty Acids | 0.829 | g | | Cysteine | 0.372 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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