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Ingredient Detail
Veal, variety meats and by-products, liver, cooked, braised
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 6.26 | g | | Dietary Energy | 0.805 | MJ | | Protein | 28.42 | g | | Water | 59.86 | g | | Vitamin A (Retinol Equivalents) | 21145 | μg | | Carbohydrate | 3.77 | g | | Niacin Equivalents | 13.15 | mg | | Vitamin B12 | 84.6 | μg | | Dietary Folate Equivalents | 331 | μg | | Vitamin E | 0.68 | mg | | Calcium | 6 | mg | | Copper | 14.94 | mg | | Iron | 5.11 | mg | | Magnesium | 20 | mg | | Manganese | 20 | mg | | Phosphorus | 460 | mg | | Potassium | 329 | mg | | Selenium | 19.3 | μg | | Sodium | 78 | mg | | Zinc | 11.23 | mg | | Methionine & Cysteine | 1.23 | mg | | Phenylalanine & Tyrosine | 2.484 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 1.1 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.03 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.648 | g | | Thiamin | 0.182 | mg | | Riboflavin | 2.86 | mg | | Vitamin B6 | 0.918 | mg | | Pantothenic Acid | 6.555 | mg | | Choline | 398.9 | mg | | Vitamin K | 1.4 | μg | | Phenylalanine | 1.44 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.829 | mg | | Isoleucine | 1.274 | mg | | Lysine | 2.141 | mg | | Methionine | 0.74 | mg | | Threonine | 1.149 | mg | | Tryptophan | 0.361 | mg | | Valine | 1.669 | mg | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 3.77 | g | | Alcohol | 0 | g | | Cholesterol | 511 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 1.986 | g | | Total Monounsaturated Fatty Acids | 1.146 | g | | Retinol | 21140 | μg | | Leucine | 2.507 | mg | | Total Polyunsaturated Fatty Acids | 1.069 | g | | Cysteine | 0.49 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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