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Ingredient Detail
Veal, variety meats and by-products, liver, cooked, pan-fried
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 6.51 | g | | Dietary Energy | 0.807 | MJ | | Protein | 27.37 | g | | Water | 59.87 | g | | Vitamin A (Retinol Equivalents) | 20074 | μg | | Carbohydrate | 4.47 | g | | Niacin Equivalents | 14.35 | mg | | Vitamin B12 | 72.5 | μg | | Dietary Folate Equivalents | 350 | μg | | Vitamin E | 0.6 | mg | | Calcium | 7 | mg | | Copper | 15.05 | mg | | Iron | 5.98 | mg | | Magnesium | 23 | mg | | Manganese | 23 | mg | | Phosphorus | 483 | mg | | Potassium | 353 | mg | | Selenium | 24.9 | μg | | Sodium | 85 | mg | | Zinc | 11.9 | mg | | Methionine & Cysteine | 1.183 | mg | | Phenylalanine & Tyrosine | 2.392 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0.7 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.039 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.704 | g | | Thiamin | 0.178 | mg | | Riboflavin | 3.06 | mg | | Vitamin B6 | 0.891 | mg | | Pantothenic Acid | 7.075 | mg | | Choline | 411 | mg | | Vitamin K | 1.6 | μg | | Flouride | 0.005 | mg | | Phenylalanine | 1.387 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.798 | mg | | Isoleucine | 1.227 | mg | | Lysine | 2.062 | mg | | Methionine | 0.712 | mg | | Threonine | 1.106 | mg | | Tryptophan | 0.347 | mg | | Valine | 1.607 | mg | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 4.47 | g | | Alcohol | 0 | g | | Cholesterol | 485 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 2.109 | g | | Total Monounsaturated Fatty Acids | 1.194 | g | | Retinol | 20070 | μg | | Leucine | 2.414 | mg | | Total Polyunsaturated Fatty Acids | 1.159 | g | | Cysteine | 0.471 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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