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Ingredient Detail
Lamb, variety meats and by-products, lungs, raw
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 2.6 | g | | Dietary Energy | 0.397 | MJ | | Protein | 16.7 | g | | Water | 79.7 | g | | Vitamin A (Retinol Equivalents) | 27 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 4.124 | mg | | Vitamin B12 | 3.93 | μg | | Dietary Folate Equivalents | 12 | μg | | Calcium | 10 | mg | | Copper | 0.254 | mg | | Iron | 6.4 | mg | | Magnesium | 14 | mg | | Manganese | 14 | mg | | Phosphorus | 219 | mg | | Potassium | 238 | mg | | Selenium | 17.7 | μg | | Sodium | 157 | mg | | Zinc | 1.8 | mg | | Methionine & Cysteine | 0.563 | mg | | Phenylalanine & Tyrosine | 1.159 | mg | | Vitamin C | 31 | mg | | Thiamin | 0.048 | mg | | Riboflavin | 0.237 | mg | | Vitamin B6 | 0.11 | mg | | Phenylalanine | 0.688 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.42 | mg | | Isoleucine | 0.527 | mg | | Lysine | 1.08 | mg | | Methionine | 0.301 | mg | | Threonine | 0.614 | mg | | Tryptophan | 0.171 | mg | | Valine | 0.92 | mg | | Carbohydrate by difference (g) | 0 | g | | Total Saturated Fatty Acids | 0.89 | g | | Total Monounsaturated Fatty Acids | 0.67 | g | | Retinol | 27 | μg | | Leucine | 1.337 | mg | | Total Polyunsaturated Fatty Acids | 0.35 | g | | Cysteine | 0.262 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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