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Ingredient Detail
Lamb, variety meats and by-products, lungs, cooked, braised
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 3.1 | g | | Dietary Energy | 0.473 | MJ | | Protein | 19.88 | g | | Water | 75.83 | g | | Vitamin A (Retinol Equivalents) | 32 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 2.428 | mg | | Vitamin B12 | 2.52 | μg | | Dietary Folate Equivalents | 8 | μg | | Calcium | 12 | mg | | Copper | 0.234 | mg | | Iron | 4.57 | mg | | Magnesium | 11 | mg | | Manganese | 11 | mg | | Phosphorus | 188 | mg | | Potassium | 127 | mg | | Selenium | 21.1 | μg | | Sodium | 84 | mg | | Zinc | 1.93 | mg | | Methionine & Cysteine | 0.671 | mg | | Phenylalanine & Tyrosine | 1.379 | mg | | Vitamin C | 28 | mg | | Thiamin | 0.034 | mg | | Riboflavin | 0.139 | mg | | Vitamin B6 | 0.06 | mg | | Phenylalanine | 0.819 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.5 | mg | | Isoleucine | 0.628 | mg | | Lysine | 1.286 | mg | | Methionine | 0.359 | mg | | Threonine | 0.731 | mg | | Tryptophan | 0.204 | mg | | Valine | 1.095 | mg | | Carbohydrate by difference (g) | 0 | g | | Cholesterol | 284 | mg | | Total Saturated Fatty Acids | 1.06 | g | | Total Monounsaturated Fatty Acids | 0.8 | g | | Retinol | 32 | μg | | Leucine | 1.591 | mg | | Total Polyunsaturated Fatty Acids | 0.43 | g | | Cysteine | 0.312 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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