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Ingredient Detail
Veal, variety meats and by-products, lungs, raw
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 2.3 | g | | Dietary Energy | 0.377 | MJ | | Protein | 16.3 | g | | Water | 80.5 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 4.025 | mg | | Vitamin B12 | 3.83 | μg | | Dietary Folate Equivalents | 11 | μg | | Calcium | 7 | mg | | Copper | 0.241 | mg | | Iron | 5.23 | mg | | Magnesium | 12 | mg | | Manganese | 12 | mg | | Phosphorus | 288 | mg | | Potassium | 274 | mg | | Selenium | 17.2 | μg | | Sodium | 108 | mg | | Zinc | 1.16 | mg | | Methionine & Cysteine | 0.398 | mg | | Phenylalanine & Tyrosine | 0.923 | mg | | Vitamin C | 39 | mg | | Thiamin | 0.047 | mg | | Riboflavin | 0.231 | mg | | Vitamin B6 | 0.11 | mg | | Phenylalanine | 0.579 | mg | | Dietary Fibre | 0 | g | | Isoleucine | 0.676 | mg | | Lysine | 1.208 | mg | | Methionine | 0.259 | mg | | Threonine | 0.606 | mg | | Tryptophan | 0.129 | mg | | Valine | 0.694 | mg | | Carbohydrate by difference (g) | 0 | g | | Cholesterol | 229 | mg | | Total Saturated Fatty Acids | 0.79 | g | | Total Monounsaturated Fatty Acids | 0.59 | g | | Retinol | 0 | μg | | Leucine | 0.931 | mg | | Total Polyunsaturated Fatty Acids | 0.31 | g | | Cysteine | 0.139 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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