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Ingredient Detail
Veal, variety meats and by-products, lungs, cooked, braised
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 2.64 | g | | Dietary Energy | 0.435 | MJ | | Protein | 18.74 | g | | Water | 77.59 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 2.289 | mg | | Vitamin B12 | 2.38 | μg | | Dietary Folate Equivalents | 8 | μg | | Calcium | 7 | mg | | Copper | 0.221 | mg | | Iron | 3.61 | mg | | Magnesium | 8 | mg | | Manganese | 8 | mg | | Phosphorus | 232 | mg | | Potassium | 142 | mg | | Selenium | 19.8 | μg | | Sodium | 56 | mg | | Zinc | 1.2 | mg | | Methionine & Cysteine | 0.457 | mg | | Phenylalanine & Tyrosine | 1.061 | mg | | Vitamin C | 34 | mg | | Thiamin | 0.032 | mg | | Riboflavin | 0.131 | mg | | Vitamin B6 | 0.06 | mg | | Phenylalanine | 0.665 | mg | | Dietary Fibre | 0 | g | | Isoleucine | 0.777 | mg | | Lysine | 1.388 | mg | | Methionine | 0.297 | mg | | Threonine | 0.697 | mg | | Tryptophan | 0.149 | mg | | Valine | 0.797 | mg | | Carbohydrate by difference (g) | 0 | g | | Cholesterol | 263 | mg | | Total Saturated Fatty Acids | 0.91 | g | | Total Monounsaturated Fatty Acids | 0.68 | g | | Retinol | 0 | μg | | Leucine | 1.071 | mg | | Total Polyunsaturated Fatty Acids | 0.36 | g | | Cysteine | 0.16 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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