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Ingredient Detail
Lamb, variety meats and by-products, pancreas, raw
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 9.82 | g | | Dietary Energy | 0.636 | MJ | | Protein | 14.84 | g | | Water | 73.77 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 3.7 | mg | | Vitamin B12 | 6 | μg | | Dietary Folate Equivalents | 13 | μg | | Calcium | 8 | mg | | Copper | 0.061 | mg | | Iron | 2.3 | mg | | Magnesium | 21 | mg | | Manganese | 21 | mg | | Phosphorus | 400 | mg | | Potassium | 420 | mg | | Selenium | 34.3 | μg | | Sodium | 75 | mg | | Zinc | 1.93 | mg | | Methionine & Cysteine | 0.404 | mg | | Phenylalanine & Tyrosine | 0.855 | mg | | Vitamin C | 18 | mg | | Thiamin | 0.03 | mg | | Riboflavin | 0.25 | mg | | Vitamin B6 | 0.07 | mg | | Pantothenic Acid | 1 | mg | | Phenylalanine | 0.499 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.427 | mg | | Isoleucine | 0.522 | mg | | Lysine | 1.282 | mg | | Methionine | 0.214 | mg | | Threonine | 0.546 | mg | | Tryptophan | 0.19 | mg | | Valine | 0.641 | mg | | Carbohydrate by difference (g) | 0 | g | | Cholesterol | 260 | mg | | Total Saturated Fatty Acids | 4.44 | g | | Total Monounsaturated Fatty Acids | 3.54 | g | | Retinol | 0 | μg | | Leucine | 0.95 | mg | | Total Polyunsaturated Fatty Acids | 0.48 | g | | Cysteine | 0.19 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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