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Ingredient Detail
Lamb, variety meats and by-products, pancreas, cooked, braised
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 15.12 | g | | Dietary Energy | 0.979 | MJ | | Protein | 22.83 | g | | Water | 59.65 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 2.56 | mg | | Vitamin B12 | 5.54 | μg | | Dietary Folate Equivalents | 13 | μg | | Calcium | 12 | mg | | Copper | 0.083 | mg | | Iron | 2.12 | mg | | Magnesium | 19 | mg | | Manganese | 19 | mg | | Phosphorus | 431 | mg | | Potassium | 291 | mg | | Selenium | 64.8 | μg | | Sodium | 52 | mg | | Zinc | 2.68 | mg | | Methionine & Cysteine | 0.621 | mg | | Phenylalanine & Tyrosine | 1.315 | mg | | Vitamin C | 20 | mg | | Thiamin | 0.02 | mg | | Riboflavin | 0.21 | mg | | Vitamin B6 | 0.05 | mg | | Pantothenic Acid | 0.85 | mg | | Phenylalanine | 0.767 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.657 | mg | | Isoleucine | 0.804 | mg | | Lysine | 1.972 | mg | | Methionine | 0.329 | mg | | Threonine | 0.84 | mg | | Tryptophan | 0.292 | mg | | Valine | 0.986 | mg | | Carbohydrate by difference (g) | 0 | g | | Cholesterol | 400 | mg | | Total Saturated Fatty Acids | 6.84 | g | | Total Monounsaturated Fatty Acids | 5.45 | g | | Retinol | 0 | μg | | Leucine | 1.461 | mg | | Total Polyunsaturated Fatty Acids | 0.74 | g | | Cysteine | 0.292 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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