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Ingredient Detail
Veal, variety meats and by-products, pancreas, raw
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 13.1 | g | | Dietary Energy | 0.761 | MJ | | Protein | 15 | g | | Water | 70.6 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 4.252 | mg | | Vitamin B12 | 13.38 | μg | | Dietary Folate Equivalents | 3 | μg | | Calcium | 19 | mg | | Copper | 0.06 | mg | | Iron | 2.1 | mg | | Magnesium | 18 | mg | | Manganese | 18 | mg | | Phosphorus | 329 | mg | | Potassium | 278 | mg | | Selenium | 20.7 | μg | | Sodium | 67 | mg | | Zinc | 2.6 | mg | | Vitamin C | 16 | mg | | Thiamin | 0.134 | mg | | Riboflavin | 0.425 | mg | | Vitamin B6 | 0.19 | mg | | Dietary Fibre | 0 | g | | Carbohydrate by difference (g) | 0 | g | | Cholesterol | 173 | mg | | Total Saturated Fatty Acids | 4.51 | g | | Total Monounsaturated Fatty Acids | 4.54 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 2.44 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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