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Ingredient Detail
Veal, variety meats and by-products, pancreas, cooked, braised
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 14.6 | g | | Dietary Energy | 1.071 | MJ | | Protein | 29.1 | g | | Water | 55.7 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 4.146 | mg | | Vitamin B12 | 17.33 | μg | | Dietary Folate Equivalents | 3 | μg | | Calcium | 18 | mg | | Copper | 0.101 | mg | | Iron | 2.38 | mg | | Magnesium | 24 | mg | | Manganese | 24 | mg | | Phosphorus | 512 | mg | | Potassium | 278 | mg | | Selenium | 39.1 | μg | | Sodium | 68 | mg | | Zinc | 5.2 | mg | | Vitamin C | 6 | mg | | Thiamin | 0.187 | mg | | Riboflavin | 0.506 | mg | | Vitamin B6 | 0.19 | mg | | Dietary Fibre | 0 | g | | Carbohydrate by difference (g) | 0 | g | | Total Saturated Fatty Acids | 5.01 | g | | Total Monounsaturated Fatty Acids | 5.03 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 2.72 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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