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Ingredient Detail
Lamb, variety meats and by-products, spleen, raw
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 3.1 | g | | Dietary Energy | 0.423 | MJ | | Protein | 17.2 | g | | Water | 78.15 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 7.895 | mg | | Vitamin B12 | 5.34 | μg | | Dietary Folate Equivalents | 4 | μg | | Calcium | 9 | mg | | Copper | 0.121 | mg | | Iron | 41.89 | mg | | Magnesium | 21 | mg | | Manganese | 21 | mg | | Phosphorus | 280 | mg | | Potassium | 358 | mg | | Selenium | 32.4 | μg | | Sodium | 84 | mg | | Zinc | 2.84 | mg | | Methionine & Cysteine | 0.547 | mg | | Phenylalanine & Tyrosine | 1.283 | mg | | Vitamin C | 23 | mg | | Thiamin | 0.047 | mg | | Riboflavin | 0.348 | mg | | Vitamin B6 | 0.11 | mg | | Phenylalanine | 0.782 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.572 | mg | | Isoleucine | 1.09 | mg | | Lysine | 1.332 | mg | | Methionine | 0.327 | mg | | Threonine | 0.702 | mg | | Tryptophan | 0.19 | mg | | Valine | 1.123 | mg | | Carbohydrate by difference (g) | 0 | g | | Cholesterol | 250 | mg | | Total Saturated Fatty Acids | 1.03 | g | | Total Monounsaturated Fatty Acids | 0.81 | g | | Retinol | 0 | μg | | Leucine | 1.53 | mg | | Total Polyunsaturated Fatty Acids | 0.23 | g | | Cysteine | 0.22 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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