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Ingredient Detail
Veal, variety meats and by-products, spleen, raw
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 2.2 | g | | Dietary Energy | 0.41 | MJ | | Protein | 18.3 | g | | Water | 78.15 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 7.895 | mg | | Vitamin B12 | 5.34 | μg | | Dietary Folate Equivalents | 4 | μg | | Calcium | 6 | mg | | Copper | 0.167 | mg | | Iron | 9.32 | mg | | Magnesium | 17 | mg | | Manganese | 17 | mg | | Phosphorus | 339 | mg | | Potassium | 362 | mg | | Selenium | 61.7 | μg | | Sodium | 97 | mg | | Zinc | 1.61 | mg | | Methionine & Cysteine | 0.615 | mg | | Phenylalanine & Tyrosine | 1.149 | mg | | Vitamin C | 41 | mg | | Thiamin | 0.047 | mg | | Riboflavin | 0.348 | mg | | Vitamin B6 | 0.11 | mg | | Phenylalanine | 0.65 | mg | | Dietary Fibre | 0 | g | | Isoleucine | 0.841 | mg | | Lysine | 1.354 | mg | | Methionine | 0.399 | mg | | Threonine | 0.741 | mg | | Tryptophan | 0.18 | mg | | Valine | 0.85 | mg | | Carbohydrate by difference (g) | 0 | g | | Cholesterol | 340 | mg | | Total Saturated Fatty Acids | 0.73 | g | | Total Monounsaturated Fatty Acids | 0.59 | g | | Retinol | 0 | μg | | Leucine | 1.162 | mg | | Total Polyunsaturated Fatty Acids | 0.16 | g | | Cysteine | 0.216 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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