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Ingredient Detail
Veal, variety meats and by-products, thymus, raw
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 3.07 | g | | Dietary Energy | 0.423 | MJ | | Protein | 17.21 | g | | Water | 79.16 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 4.77 | mg | | Vitamin B12 | 3.33 | μg | | Dietary Folate Equivalents | 22 | μg | | Vitamin E | 0.09 | mg | | Calcium | 3 | mg | | Copper | 0.079 | mg | | Iron | 1.05 | mg | | Magnesium | 23 | mg | | Manganese | 23 | mg | | Phosphorus | 533 | mg | | Potassium | 488 | mg | | Selenium | 16.1 | μg | | Sodium | 67 | mg | | Zinc | 1.55 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 49.2 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0 | g | | Thiamin | 0.069 | mg | | Riboflavin | 0.188 | mg | | Vitamin B6 | 0.035 | mg | | Pantothenic Acid | 1.23 | mg | | Vitamin K | 0 | μg | | Dietary Fibre | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 0 | g | | Alcohol | 0 | g | | Cholesterol | 250 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.806 | g | | Total Monounsaturated Fatty Acids | 0.775 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 0.229 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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