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Ingredient Detail
Veal, variety meats and by-products, thymus, cooked, braised
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 3.11 | g | | Dietary Energy | 0.522 | MJ | | Protein | 22.67 | g | | Water | 73.63 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 3.38 | mg | | Vitamin B12 | 2.85 | μg | | Dietary Folate Equivalents | 20 | μg | | Vitamin D3 Equivalents | 0 | μg | | Vitamin E | 0.09 | mg | | Calcium | 4 | mg | | Copper | 0.072 | mg | | Iron | 1.24 | mg | | Magnesium | 24 | mg | | Manganese | 24 | mg | | Phosphorus | 627 | mg | | Potassium | 435 | mg | | Selenium | 21.5 | μg | | Sodium | 59 | mg | | Zinc | 2.13 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 39.4 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0 | g | | Thiamin | 0.054 | mg | | Riboflavin | 0.1 | mg | | Vitamin B6 | 0.027 | mg | | Pantothenic Acid | 1.08 | mg | | Choline | 209.3 | mg | | Vitamin K | 0 | μg | | Dietary Fibre | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 0 | g | | Alcohol | 0 | g | | Cholesterol | 350 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.942 | g | | Total Monounsaturated Fatty Acids | 0.903 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 0.315 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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