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Ingredient Detail

Lamb, ground, cooked, broiled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat19.65g
Dietary Energy1.184MJ
Protein24.75g
Water55.09g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents6.7mg
Vitamin B122.61μg
Dietary Folate Equivalents19μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.14mg
Calcium22mg
Copper0.128mg
Iron1.79mg
Magnesium24mg
Manganese24mg
Phosphorus201mg
Potassium339mg
Selenium27.7μg
Sodium81mg
Zinc4.67mg
Methionine & Cysteine0.93mg
Phenylalanine & Tyrosine1.84mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.1mg
Riboflavin0.25mg
Vitamin B60.14mg
Pantothenic Acid0.66mg
Choline93.4mg
Vitamin K5.3μg
Phenylalanine1.008mg
Dietary Fibre0g
Histidine0.784mg
Isoleucine1.194mg
Lysine2.186mg
Methionine0.635mg
Threonine1.059mg
Tryptophan0.289mg
Valine1.335mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol97mg
Caffeine0mg
Total Saturated Fatty Acids8.12g
Total Monounsaturated Fatty Acids8.32g
Retinol0μg
Leucine1.925mg
Total Polyunsaturated Fatty Acids1.4g
Cysteine0.295mg
This component is a member of the following groups:
Lamb
This component does NOT have any specialist units defined.