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Ingredient Detail

Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat20.8g
Dietary Energy1.092MJ
Protein17.21g
Water61.32g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents6.34mg
Vitamin B122.5μg
Dietary Folate Equivalents19μg
Calcium10mg
Copper0.114mg
Iron1.63mg
Magnesium23mg
Manganese23mg
Phosphorus161mg
Potassium235mg
Selenium19.9μg
Sodium56mg
Zinc3.13mg
Methionine & Cysteine0.647mg
Phenylalanine & Tyrosine1.28mg
Vitamin C0mg
Thiamin0.13mg
Riboflavin0.23mg
Vitamin B60.14mg
Pantothenic Acid0.7mg
Phenylalanine0.701mg
Dietary Fibre0g
Histidine0.545mg
Isoleucine0.83mg
Lysine1.52mg
Methionine0.442mg
Threonine0.737mg
Tryptophan0.201mg
Valine0.929mg
Carbohydrate by difference (g)0g
Cholesterol71mg
Total Saturated Fatty Acids9.12g
Total Monounsaturated Fatty Acids8.54g
Retinol0μg
Leucine1.339mg
Total Polyunsaturated Fatty Acids1.64g
Cysteine0.205mg
This component is a member of the following groups:
Lamb
This component does NOT have any specialist units defined.