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Ingredient Detail
Lamb, domestic, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 21.12 | g | Dietary Energy | 1.213 | MJ | Protein | 23.27 | g | Water | 54.33 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 7.05 | mg | Vitamin B12 | 2.2 | μg | Dietary Folate Equivalents | 20 | μg | Calcium | 18 | mg | Copper | 0.122 | mg | Iron | 2.17 | mg | Magnesium | 24 | mg | Manganese | 24 | mg | Phosphorus | 185 | mg | Potassium | 250 | mg | Selenium | 25.2 | μg | Sodium | 64 | mg | Zinc | 3.52 | mg | Methionine & Cysteine | 0.875 | mg | Phenylalanine & Tyrosine | 1.729 | mg | Vitamin C | 0 | mg | Thiamin | 0.1 | mg | Riboflavin | 0.24 | mg | Vitamin B6 | 0.13 | mg | Pantothenic Acid | 0.66 | mg | Phenylalanine | 0.947 | mg | Dietary Fibre | 0 | g | Histidine | 0.737 | mg | Isoleucine | 1.123 | mg | Lysine | 2.055 | mg | Methionine | 0.597 | mg | Threonine | 0.996 | mg | Tryptophan | 0.272 | mg | Valine | 1.256 | mg | Carbohydrate by difference (g) | 0 | g | Cholesterol | 93 | mg | Total Saturated Fatty Acids | 9.08 | g | Total Monounsaturated Fatty Acids | 8.65 | g | Retinol | 0 | μg | Leucine | 1.81 | mg | Total Polyunsaturated Fatty Acids | 1.69 | g | Cysteine | 0.278 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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