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Ingredient Detail

Lamb, domestic, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat21.12g
Dietary Energy1.213MJ
Protein23.27g
Water54.33g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents7.05mg
Vitamin B122.2μg
Dietary Folate Equivalents20μg
Calcium18mg
Copper0.122mg
Iron2.17mg
Magnesium24mg
Manganese24mg
Phosphorus185mg
Potassium250mg
Selenium25.2μg
Sodium64mg
Zinc3.52mg
Methionine & Cysteine0.875mg
Phenylalanine & Tyrosine1.729mg
Vitamin C0mg
Thiamin0.1mg
Riboflavin0.24mg
Vitamin B60.13mg
Pantothenic Acid0.66mg
Phenylalanine0.947mg
Dietary Fibre0g
Histidine0.737mg
Isoleucine1.123mg
Lysine2.055mg
Methionine0.597mg
Threonine0.996mg
Tryptophan0.272mg
Valine1.256mg
Carbohydrate by difference (g)0g
Cholesterol93mg
Total Saturated Fatty Acids9.08g
Total Monounsaturated Fatty Acids8.65g
Retinol0μg
Leucine1.81mg
Total Polyunsaturated Fatty Acids1.69g
Cysteine0.278mg
This component is a member of the following groups:
Lamb
This component does NOT have any specialist units defined.