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Ingredient Detail

Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat27.53g
Dietary Energy1.427MJ
Protein21.82g
Water49.59g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents6.67mg
Vitamin B122.22μg
Dietary Folate Equivalents16μg
Calcium22mg
Copper0.117mg
Iron1.62mg
Magnesium20mg
Manganese20mg
Phosphorus170mg
Potassium277mg
Selenium22.3μg
Sodium74mg
Zinc3.62mg
Methionine & Cysteine0.82mg
Phenylalanine & Tyrosine1.621mg
Vitamin C0mg
Thiamin0.09mg
Riboflavin0.21mg
Vitamin B60.12mg
Pantothenic Acid0.64mg
Phenylalanine0.888mg
Dietary Fibre0g
Histidine0.691mg
Isoleucine1.053mg
Lysine1.927mg
Methionine0.56mg
Threonine0.934mg
Tryptophan0.255mg
Valine1.177mg
Carbohydrate by difference (g)0g
Cholesterol96mg
Total Saturated Fatty Acids11.66g
Total Monounsaturated Fatty Acids11.59g
Retinol0μg
Leucine1.697mg
Total Polyunsaturated Fatty Acids1.99g
Cysteine0.26mg
This component is a member of the following groups:
Lamb
This component does NOT have any specialist units defined.