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Ingredient Detail

Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat22.65g
Dietary Energy1.41MJ
Protein31.1g
Water44.92g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents6.61mg
Vitamin B122.59μg
Dietary Folate Equivalents19μg
Calcium25mg
Copper0.141mg
Iron2.43mg
Magnesium26mg
Manganese26mg
Phosphorus210mg
Potassium311mg
Selenium37.9μg
Sodium72mg
Zinc6.24mg
Methionine & Cysteine1.169mg
Phenylalanine & Tyrosine2.311mg
Vitamin C0mg
Thiamin0.07mg
Riboflavin0.25mg
Vitamin B60.11mg
Pantothenic Acid0.61mg
Phenylalanine1.266mg
Dietary Fibre0g
Histidine0.985mg
Isoleucine1.5mg
Lysine2.746mg
Methionine0.798mg
Threonine1.331mg
Tryptophan0.363mg
Valine1.678mg
Carbohydrate by difference (g)0g
Cholesterol120mg
Total Saturated Fatty Acids9.21g
Total Monounsaturated Fatty Acids9.63g
Retinol0μg
Leucine2.419mg
Total Polyunsaturated Fatty Acids1.6g
Cysteine0.371mg
This component is a member of the following groups:
Lamb
This component does NOT have any specialist units defined.