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Ingredient Detail
Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 23.88 | g | | Dietary Energy | 1.418 | MJ | | Protein | 28.92 | g | | Water | 45.65 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 6 | mg | | Vitamin B12 | 2.84 | μg | | Dietary Folate Equivalents | 18 | μg | | Calcium | 27 | mg | | Copper | 0.121 | mg | | Iron | 2.38 | mg | | Magnesium | 24 | mg | | Manganese | 24 | mg | | Phosphorus | 187 | mg | | Potassium | 244 | mg | | Selenium | 33.5 | μg | | Sodium | 75 | mg | | Zinc | 6.98 | mg | | Methionine & Cysteine | 1.087 | mg | | Phenylalanine & Tyrosine | 2.149 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.06 | mg | | Riboflavin | 0.21 | mg | | Vitamin B6 | 0.11 | mg | | Pantothenic Acid | 0.61 | mg | | Phenylalanine | 1.177 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.916 | mg | | Isoleucine | 1.395 | mg | | Lysine | 2.554 | mg | | Methionine | 0.742 | mg | | Threonine | 1.238 | mg | | Tryptophan | 0.338 | mg | | Valine | 1.56 | mg | | Carbohydrate by difference (g) | 0 | g | | Cholesterol | 116 | mg | | Total Saturated Fatty Acids | 9.88 | g | | Total Monounsaturated Fatty Acids | 9.74 | g | | Retinol | 0 | μg | | Leucine | 2.249 | mg | | Total Polyunsaturated Fatty Acids | 1.97 | g | | Cysteine | 0.345 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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