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Ingredient Detail
Lamb, new zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 22.1 | g | | Dietary Energy | 1.142 | MJ | | Protein | 17.18 | g | | Water | 59.95 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 6.85 | mg | | Vitamin B12 | 2.13 | μg | | Dietary Folate Equivalents | 1 | μg | | Calcium | 17 | mg | | Copper | 0.087 | mg | | Iron | 1.59 | mg | | Magnesium | 15 | mg | | Manganese | 15 | mg | | Phosphorus | 170 | mg | | Potassium | 128 | mg | | Selenium | 1.5 | μg | | Sodium | 39 | mg | | Zinc | 1.94 | mg | | Methionine & Cysteine | 0.646 | mg | | Phenylalanine & Tyrosine | 1.276 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.13 | mg | | Riboflavin | 0.3 | mg | | Vitamin B6 | 0.12 | mg | | Pantothenic Acid | 0.5 | mg | | Phenylalanine | 0.699 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.544 | mg | | Isoleucine | 0.829 | mg | | Lysine | 1.517 | mg | | Methionine | 0.441 | mg | | Threonine | 0.735 | mg | | Tryptophan | 0.201 | mg | | Valine | 0.927 | mg | | Carbohydrate by difference (g) | 0 | g | | Cholesterol | 82 | mg | | Total Saturated Fatty Acids | 11.23 | g | | Total Monounsaturated Fatty Acids | 8.47 | g | | Retinol | 0 | μg | | Leucine | 1.336 | mg | | Total Polyunsaturated Fatty Acids | 0.95 | g | | Cysteine | 0.205 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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